Inspired by tradition, KI NO BI (‘The Beauty of the Season’) is distilled, blended and bottled in Kyoto. 11 carefully selected botanicals are separated into six different categories or elements: Base, Citrus, Tea, Herbal Spice and Fruity & Floral. Each of these 6 elements is then macerated in rice spirit before being distilled individually

Tasting note: A fresh aroma of yuzu, and a thread of sancho pepper that lingers like a morning mist in a bamboo forest. The juniper compliments and showcases the Japanese botanicals. Ginger root gives a slightly warming, spicy finish. ABV 45.7%