100% Viognier showing an intense nose of apricot, rose and acacia. Slight smoky and roasted. Powerful mouth with good balance and a remarkable aromatic persistence.

Pale, clear, bright yellow. Intense nose. 

Notes of green apple and stone fruit, with traces of citrus and fennel. Mineral sensations envelop the wine and lend it great complexity. 

Flowery, fruity and lemony aromas. Tropical fruit and acidity on the palate with a long finish.

A complex and thoughtful Sauvignon Blanc, wild fermentation, oak aging and extended lees contact adds breadth and texture, backed by juicy citrus, wet stone and chalky flavours and crystalline acidity.

Clear, straw with green tinges in colour. Creamy and complex, well balanced, deeply fruity with minerality and a fresh and persistent finish.

This customer favourite of ours is crystal clear with green highlights and though it can be more golden from older vines, it is still soft, with a delicate nose and pleasant hints of acacia and hawthorn blossom.
Delicate and fresh in the mouth it has an excellent acid/structure balance.

Stone fruit and citrus notes dominate the nose, and continue onto the palate. The palate shows restraint and subtlety, with flavours of lemon zest and grapefruit, with a biscuity note. There is also intensity and weight to the palate, held in check by a seam of crisp acid that keeps it fresh and tight.