The flagship of the Remelluri estate, this is made mainly from Tempranillo, with smaller portions of Garnacha, Graciano, Viura and Malvasía. It is aged for 17 months in barrel and released after a minimum of three years in the cellar. The result is rich and savoury, with dense colour, an attractive nose of earthy red fruit, and fine-grained tannins and crisp acidity on the palate